Strucà is a no-butter, dairy-free cake, made with extra-virgin olive oil and produced all year round. It is light and airy, with the delicate honey-vanilla flavor and candied oranges and dark chocolate pieces. It is topped with icing and Bari almonds. Ingredients: wheat flour, candied orange peel (orange peel, glucose syrup, sugar), egg yolk, water, extra virgin olive oil, cane sugar, chocolate drops (cocoa min. 56%, sugar, cocoa mass, cocoa butter. Emulsifier: soy lecithins), natural yeast (wheat flour, water), milled candied orange peels (orange peels, glucose syrup, sugar), honey, emulsifiers: mono and diglycerides of fatty acids, salt, vanilla. 500g. Pasticceria Filippi, Italy.