Responsibly wild-caught by family-owned boats in the Northeast Atlantic during the winter months when mackerel quality is at its peak. Hand-cut, sweetcured, and slowly smoked over natural wood, then hand-packed and infused in-house with crushed chillis and garlic for a savory, rich flavor with a bite of heat. Ingredients: Mackerel (Fish), Olive Oil, Demerara Sugar, Salt, Crushed Chili, Garlic. 3.7 oz