El Navarrico's premium fish stock fumet is a shelf-stable cooking base is made with sautéed onions, tomatoes, shrimp, and squid, delivering rich, authentic Spanish flavor to paella, fideuá, and more. 500mL
 
Ingredients: water, tomato (tomato, acidity regulator: citric acid), onion, squid, extra virgin olive oil, shrimp, prepared seafood flavoring (cod, saithe, pollock, haddock, merling, grenadier, anchovy oil and sardine oil), salt, sugar, natural flavoring, tomato, garlic, white wine extract, carrot extract, leek extract, salt, garlic, and paprika.