Strucà is a no-butter, dairy-free cake, made with extra-virgin olive oil and produced all year round. It is light and airy, with the delicate honey-vanilla flavor of panettone. It is topped with icing and Bari almonds. This special cake is made with 100% extra virgin olive oil and candied black cherries. Ingredients: Wheat flour, candied black cherries (black cherries, glucose syrup, sugar), free-range fresh egg yolk, extra virgin olive oil, water, cane sugar, natural yeast (wheat flour, water), milled candied orange peels 4% (orange peels, glucose syrup, sugar), Italian honey, emulsifiers: mono and diglycerides of fatty acids, salt, vanilla pods., icing (sugar, egg whites, almonds, almond flour, olive oil, rice flour, corn flour, rice starch). 500g. Pasticceria Filippi, Italy.